I made my primary fermentation since 25 days ago SG was 1.100 ( bubbling was stopped since 2nd week), today I’m going to move the cider to secondary the Gravity is about 0.980 but the cider is still cloudy. My question is: - Do I have to wait more 1 or 2 weeks? - And how long to keep it before bottling?
Photo attached 
Topic bottling secondary-fermentation fermentation cider homebrew
Category Mac
It might be finished fermenting, but it would indeed be wise to leave it alone for another couple of weeks just to be certain, and the extra time should help it to clear as well. If after that point it is still cloudy, you can try adding unflavored gelatin to get some of the haze to settle out. This takes a few days but I have found it to be very helpful.
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