Brett aged beer - bottling?

I brewed an APA last year, and decided to keep a gallon or so aside and pitch some brett into it. 9 months later, I bottled it with a carbination drop, and a week later (I'm impatient OK?) there's still zero carbination. Is there a chance I might need to add a bit of extra yeast to carbonate, or is it that the brett is a bit slower to work with the carbination drop? Any pointers?