Can diatomaceous earth be used as fining agent, but not filter?
i have beer that won't clear itself. Gelatin and isinglass is not vegan. Activated charcoal can create off-flavors.
Can diatomaceous earth be used? Probably, like activated charcoal, I would need pretty much of it, and stir it well, if gently, for it to absorb haze. In the other hand, it's mostly silica. Flavorless and tasteless. Or am I missing something?