Closed System vs. Siphon
In my short career in the home brew world I've always transferred the beer from the primary to bottle without a siphon (directly from the spigot). I've started to see that this made my beer darker and with unwanted components(oxidation). So I'm deciding now between an auto siphon or a CO2 cylinder and etc for a closed system. In that sense how the two compare to each other in terms of oxidation prevention? If possible a comparison in terms of percentage would be great, like a closed system offers 0% and an autosiphon 30% prevention (something like this). Does the expenditure on the cylinder and the needed gadgets really worth the investment? Tks!