I want to know if this is a blunder. I put some water but I didn’t have the lid that I’m holding on my hand. It’s been 2 weeks like this and I noticed it when I was adding cascade hops at the end of 2 weeks of fermentation.
Please do let me know if this is a blunder and I need to pour out my beer and start fresh.
This is from craft a brew west coast ipa.
I would take a gravity reading and taste it!
it looks like it fermented well, did it come out of the top?
if you had the white cap on it then that is definitely OK. CO2 is heavier than air, so would have protected the beer, and your white cap would have stopped bigger bogies from getting in.
but all in the taste, right?
Geeks Mental is a community that publishes articles and tutorials about Web, Android, Data Science, new techniques and Linux security.