Does cider need to be kept out of light?
In brewing a cider, do I need to be as concerned with exposure to light as I do with beer?
Hops react with light to create skunky flavors. So long as you didn't use hops in your cider (not unheard of), you don't need to be overly concerned about light. I still wouldn't recommend fermenting or storing it in direct sunlight if at all possible.
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