Droping beer with Brett in Carboy
I brewed a Belle-Saison and it's been in a carboy for 1 month now. Someone with a lot of experience told me he once bought a beer with Brett (Beer was "Orval") and droped the last 100ml into his fermenter and waited about 40days.
I never brewed a sour and I am more of a scientific approach normaly, but I am curious about this one.
What do you think? Will I get the result I am hoping for?
Topic sour brettanomyces saison homebrew
Category Mac