My wine was fine. (This batch did stick and I added extra yeast) The last 2 bottles I opened foamed so much I lost 1/3 of bottle . I have 10 bottles left. What should I do? Cool them ? Go back to Carboy?
Topic fruit-wine homebrew
Category Mac
You may be able to simply re-bottle right away but I see no good reason not to give it a few weeks.
If it is still fermenting I wonder if you neglected to add a stabiliser after fermentation?
Chilling will not work. Best thing might be to transfer back to a carboy and allow them to finish the fermentation, completely, before bottling again. Give them a few more weeks.
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