Gently stir fermenter before bottling?

When you drink a spirit and mixer with a straw sometimes you get a kick of alcohol at the end, so you keep stirring it with the straw while drinking it.

Will the different components of a brew (e.g. alcohol) be at different concentrations depending on the height inside the fermenter.

If so what methods are commonly used to get around this before siphoning into bottles?

Topic alcohol sediment bottling fermentation homebrew

Category Mac

1
answered at

No, the alcohol is dispersed throughout the beer. Indeed, the entire thing is homogenous.

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