How does “clearing” beer affect flavour and mouthfeel
So Im brewing a Mango Lassi Milkshake IPA. One of the things I forgot to do while boiling was to add my Irish moss.
I was looking up alternatives on what I could do, where I found out things such as finning agents such as gelatine. I realised after review that Im basically creating an NEIPA if I do not do anything.
This made me research a bit more and as far as I can tell this whole operation is not so much about flavour rather aesthetics.
I wanted to understand more how finning agents such as Irish Moss or Gelatine affect the experience. I know about the clarity but would affect other aspects such as flavour or mouth feel?
Topic gelatin irish-moss homebrew experiments
Category Mac