How to sweeten my pasteurised apple juice?
I’ve bottled and pasteurised some apple juice and it’s a bit “tart” this year. What should I use to sweeten it?
Any tips for avoiding this again next year while I’m bottling?
TIA
For sweetening apple juice, fructose would seem the sugar of choice.
If it's pasteurised, sweeten it with whatever you like. If you're worried you're going to introduce more yeast with the sweetener, just pasteurise it again afterwards.
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