How to use fast pitch
I am making a recipe of cream ale beer, do I use both the fast pitch and the Wyeast when brewing the beer? Does the fast pitch replace the sugar?
Fast Pitch is just canned worth with a bit of yeast nutrients. The idea is that you can use this as a pre-sterilised worth to make a starter with your liquid yeast before pitching it into the worth.
It just takes away the trouble of having to use dme and boil it, cool it down, while making a starter.
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