I just had my Big Mouth Bubbler carboy shatter, now I'm terrified
I've been using these big mouth bubbler's as my secondary fermentation now for a few months:
I was originally using them as primary as well, but being one that makes pretty high gravity beers, I was scared of the pressure build up inside even with a blow off tube, and what could potentially happen if the blow off tube got plugged up and too much pressure built up inside. I am however unsure if having used them as primary before could have potentially weakened the container a from having held a lot of pressure at one point.
Anyway last week I had one filled up with 5 or so gallons and carried it down to my basement as my secondary. And upon setting it on the ground (concrete ground, probably my first mistake), when it hit the ground the bottom shattered and beer went everywhere. I've already fixed that mistake by making a padded area to place these on now when bringing them to the basement, but I'm pretty terrified of this ever happening again.
Is it possible using these as a primary weakened it to make this scenario more likely? Are there other precautions I should be taking to make sure this never happens again? Is this just a constant risk when using large glass containers? Any other horror stories I should know about and strive to avoid? I'm starting to think I shouldn't use glass anymore because I'm terrified this could happen again.