I stirred the yeast and it said do not

Making a British Barley wine and the dry yeast instruction called for sprinkling the yeast on top of the starter. I was a bit over excited and stirred at some point after it reached room temp but before its expected use.

Problem or am I being a worry?

Topic barleywine yeast homebrew

Category Mac

1
answered at

Not a problem. I've done that before and it had no negative effects.

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