Idea for cooling fermentation with copper pipe
I had an idea for cycling chilled water through something like a small copper wort chiller during fermentation to keep the temperature down. I have no problem setting up the peltier, pump, and thermostat - but I'm uncertain if it's ok to leave the copper in the fermenter with the beer the whole fermentation, or what tubing to use. Thinking about using some soft copper tubing like this: refrigerator copper tubing off ebay
Would using copper tubing like this in the fermentation be likely to affect the beer? Here is a rough sketch of what I'm thinking of trying:
Topic copper fermentation-temperature temperature-control homebrew
Category Mac