Malted wheat rather than torrified wheat

I've used malted wheat instead of torrified wheat by mistake in making an ale

How ill this effect the final product?

Cheers

Topic wheat ingredients homebrew

Category Mac


Torrefied wheat can sometimes be drier, and create a good head without haziness in the beer. But if you are only using a few hundred grams / 4-8oz and not brewed the recipe before then relax, your beer will still be fine. If you have brewed it before, you might find the beer doesn't taste as crisp/dry as before.


The flavor will be very slightly different. Probably not enough to notice unless you did a side by side with the same beer made with torrified.

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