Mold or Floating Yeast?

There is floating debris in my mead—Is this a cause for concern?

Some context: I fermented honey water with Red Star Premier Blanc wine yeast, nearly 4 weeks ago. Two weeks ago, I transferred the mead into another carboy for secondary fermentation, added in toasted oak chips, and a Campden tablet. 1 week ago, I removed the oak chips, and transferred the mead into a new carboy. The mead still has not cleared up, and I just noticed some floating debris with bubbles. Is this just yeast that got kicked up, and is this normal? Thanks for your help!

Topic mold mead yeast homebrew

Category Mac

1
answered at

OP's pic sure looks like normal yeast activity.

Any bubbly, fuzzy looking stuff or rafts with "tendrils" stretching outward (like in the pic below) can be a cause for concern. OP just has some yeast bobbing around and a few rafts of bubbles floating on top.

enter image description here

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