Packaging for competitions
Quick question regarding packaging for competitions...
Usually samples should be submitted in 12oz bottles with caps... is it the case for Belgium styles? Some beers have to be conditioned in bottles, which may create some potential additional fermentation... Is it allowed to use corks instead of caps?
For example 18C (Belgian Tripel) "traditionally bottle-conditioned" according to the 2008 Guidance. Should I use corks with muselets?
Thanks, guys!
Topic packaging competition capping cork bottle-conditioning homebrew
Category Mac