I created 3 liters of pomegranate wine. I think I put excess sugar. Have taken the wine after 24 days.
The wine came out pretty well, but its little sugary, is there a way to decrease the sugar content?
I am planning to create a new batch with less sugar and mix the new wine with old one, will that work?
Any other way to reduce sugar?
Topic fruit-wine sugar wine homebrew
Category Mac
Yes, you can blend old and new wine to create a different wine.
You could pitch in a high attenuating yeast or one with a higher alcohol tolerance. Also, if you transfer to secondary and leave for a couple of weeks, sometimes the small amount of extra DO you pick up in transfer can restart a stalled fermentation and allow it to run to completion.
Do you know what your starting and finishing garivities were?
What yeast are you using?
Did you use concentrate, a kit etc...?
Geeks Mental is a community that publishes articles and tutorials about Web, Android, Data Science, new techniques and Linux security.