I am having a hard time finding bitter orange peel in my region, but I did find bitter orange powder.
Can I achieve the same results with the powder instead of the peel? Should I use the same quantity or increase or decrease?
I will it to brew my first wit.
Topic adjuncts ingredients homebrew
Category Mac
You can use normal orange peel as well. Just buy an orange or two, peel them avoiding the pith and use that. I have never found it a big difference between bitter orange and "sweet" orange peel. Most of the stuff in the homebrew stores is pretty old, at least around me anyway.
The orange powder may work, but without knowing whats in it or what it is I can't guess.
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