What abv can you get with wild yeast?
I've been doing research about making alcohol, and I can't find much involving how much alcohol wild yeast can produce before stopping. I'm just wanting to make pure alcohol and vinegar for chemistry reasons, so I'm not worried about taste. I want to use wild yeast more or less because I want to be able to do it that way. If you have one, please give me a source. Thanks for any help in advance. Also on a side note, is this a good resource for telling me how much sugar for a percentage of alcohol for a certain volume?
Topic alcohol-content wild-yeast homebrew
Category Mac