When is diacetyl desirable?
I've heard there are beer styles that purposefully create diacetyl as part of the flavor profile. What styles (or even specific brews) intentionally create diacetyl?
Topic beer-styles homebrew
Category Mac
English Ales, Czech lagers, and Chardonnay wines; to name a few.
About
Geeks Mental is a community that publishes articles and tutorials about Web, Android, Data Science, new techniques and Linux security.