Why are green bottle less favoured?
I'm reading a lot about people not liking green/clear bottles and going for brown bottles, which I believe is traditional and correct in regards to protection from UV/Daylight.
But why is it such an issue? I store mine in the fridge, garage, cupboard and in cardboard boxes. If prolonged storage in sunlight is removed what is the issue? I can't imagine an hour or so in a ice bucket at a BBQ can do much harm, can it?
Related:
Does skunk off flavour go away?
What does skunked beer taste like, How would you describe skunked beer?