Will a wooden barrel with alcohol survive in soil for quarter century?
I'm planning to revive in my family one of regional traditions of Poland. It goes like this:
- Serve wine from a wooden (usually oaken) barrel during baptism party of your child.
- After the party, fill it with vodka and bury it in soil.
- Dig it out when the child is getting married and serve vodka from it during the wedding party.
I didn't find any tips in the web and I've never talked to somebody that has tried this. I have some concerns regarding survival of the barrel for probably more than 20 years. Is it safe to assume that the barrel won't be damaged during such time by bacteria, worms, humidity or other factors? If not, how can I minimize the risk? Would it help to use stronger alcohol, specific wood, impregnation or other means to preserve the valuable fluid from being wasted?