Wort Color and pH strips
Does a dark and roasty wort effect the ability to read the color change strips. I am not talking about how dark grains effect pH, I get that. I simply mean the color of stout wort vs. pilsner wort. It has to have an effect on an accurate color comparator right?
I have used the strips plenty in the past in my lab career and also when screwing around with wort/water chemistry use pale ale as a learning tool.
But now I am curious about my stout brewing. Just thinking they might not work as well if the wort is brown!