Yeast and flower for raspberries and rye beer

I'm thinking about making a rye/raspberries mixed beer in a 3:1 d water (basified with Mg(OH)2 to PH 6.5)/glucose ~0.1% some flower smoke (not sure what flower yet).

What yeast should I use to get a even more powerful nut/flower/fruit taste from this mixture and get a ~7% alcool percentage? Also what flower should I burn?

My idea is to mix ~200g powdered rye in basified water and cook at 80ºC for 1h, (at room temperature) add ~30% raspberries until it forms a homogeneous solution (keeping PH), add the yeast then let the smoke sit above the liquid as soon as the fermentation ends, filter it, add agar-agar and finally filter again.

Topic rye fruit beer homebrew

Category Mac

1
answered at

No hate here would love to know how this turns out.

Here is a list of Edible flowers: https://en.wikipedia.org/wiki/List_of_edible_flowers

You could also try a Belgium yeast strain to get a nice spread of esters, that will complement your raspberries.

1
answered at

I like the fruity and florals from London Ale yeast.

Sounds fun. Let us know how it turns out.

Curious though. Why not just use rye grain and then add the smoke infused berry solution in secondary? Or smoke the grains with the flower.

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