I have a problem my house is getting super hot during the summer, cannot find cool place to store my beer. I made a little insulated chamber but I seem not working at all. Recently I brewed an ale and fermentation temperature was in the normal range 18-20°C. Just worry if such high bottle conditioning temperature will affect the flavor?
Please share your thoughts. Thank you.
Topic bottling bottle-conditioning temperature homebrew
Category Mac
Not ideal, but not horrible. You will probably have good beer, but it may go bad faster than under optional conditions. If you drink your beer within 2-3 months, you should be fine.
Temperature will affect the flavor in the long run, but you won't notice anything if it is only a short period of time. Once bottle conditioning is complete, you better store your beer in a cool place, otherwise it will age prematurely.
Not bad at all. The only time temperature control is crucial is during fermentation, not conditioning. I live in Queensland Australia where the temps exceed 30 Celsius regularly in the Summer and my beers turn out fine. It doesn't affect the taste or beer in any way I am aware of or have noticed.
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