Adding a spigot to a fermentation bucket what is a good height?

I'm brewing on board a boat, so nothing here is ideal. I'm just trying to reduce some equipment and simplify the process. I want to add a spigot to the fermenter that will hold about 3.5 - 4 gallons.

Since I've never tried to brew this big of a batch all at once, I was hoping to get some advice on how high off the bottom should I place the spigot to ensure it will be clear of the sediment? I'd like to get it about right the first time.

Thanks for the help.

Topic bucket fermentation homebrew

Category Mac


Do not ferment in a bottling bucket with a spigot. The spigot eventually leaks after 2 or 3 fermentations.


Unfortunately there's not going to be a single right answer since the amount of sediment depends a lot on how much yeast there is, which is a factor of the batch size, O.G., yeast health, etc. Also there may be more or less hot and cold break depending on the rest of your brew process.

If possible I would try to brew a typical batch and then see how bit your yeast cake actually is.

If in doubt, I would mount the spigot a little higher than anticipated. You can always tilt the bucket to get the last bit of beer out, but if the spigot is below the yeast cake level you're going to have a tough time. You could also add a tip tube later on if need be.

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