Addition of extract at bottling time
If I use 4oz of watermelon extract at bottling time,do I have to cut back on the amount priming sugar to prevent bottle bombs.
Topic fruit-extract bottling homebrew
Category Mac
The ingredients you posted on the other question
Orange- oil of orange, alcohol, water. Watermelon-propylene glycol, alcohol, water, natural watermelon flavor
don't contain any fermentables, so you should add priming sugar also.
Go easy on the amount - 4oz in 5 gallons is the upper limit what you need, so you could start with less than that, e.g 3oz.
That would really depend on the contents of the extract. If the extract contains a significant amount of fermentable sugar, yes. If not, no.
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