Cold Crashing Mead. Need help with details

How long should I cold crash a mead for?
Is it possible to get haze in the mead from being cold crashed too long?

The yeast is 71B, and it is one gallon. I had to take the airlock off to put it in the refrigerator, but I covered it in plastic wrap. I do not believe that it will oxidize while in the fridge.

Will it be clear in about a week?

Topic cold-crash process wine mead homebrew

Category Mac

1
answered at

Most of the time mead makers don't cold crash. Just let it sit and it will clear over time. If you want to speed it along look into wine fining agents.

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