Glass Carboy vs. Better Bottle
I recently broke my 6.1 gallon glass carboy that I used for primary fermentation. I need to buy a new one, and I'm considering a "Better Bottle" carboy.
Its claims include:
**Unbreakable and tough **Taste and odor-free **Virtually impermeable to oxygen **Clear, colorless, and incredibly light weight ** non-absorbing, non-porous, and non-wetting (hydrophobic), so it does not carry over flavors from one batch of wine or beer to the next. And it is easy to clean and sanitize.
Is there any downside to using a Better Bottle? Has anyone run into problems with oxygen leakage or bigger temperature fluctuations?
Thanks!
Topic better-bottle fermentation equipment homebrew
Category Mac