The specification only says "pliable polymer", but exactly what is it made of? To be more specific I would like to know what temperature it can handle? Is it food grade? If it's food grade, to which temperature is it food grade? Ie can I run boiling hot water through the water path? And then use the water afterwards?
I started fermenting my first batch of turbo cider yesterday (10/07/2022). I'm using this this 5L fermentation bucket but the foam has already creeping up to the lid. It's very hot in England right now, which is speeding up the brewing process. With the foam at the level it is only after 24 hours, I really think I need to pour my fermenting cider into a larger bin. Will this cause harm to the brew? Should I do something else …
i have a pin lock keg with a leaking static relief valve. The lid looks like this: I can't figure out how to remove the innards of the relief valve to fix it. Any ideas?
I'm researching on buying a pressure regulator to put on a co2 bottle. Now I'm finding "flow regulators" (I guess for aquarium) that give the output in litre/min. I am now wondering if it is technically the same to one that states the output in bar or psi. And if yes, can I just replace the manometer or is there a conversion formular from litre/min to bar? Edit: Because there might be different types, here an example of what I …
I am not sure whether this would be the best place to ask or some other group, but let’s try: Making mango wine I am currently blending fresh fruit and sieving the pulp with a thin filter (kitchen equipment, not sure of the exact size of the filter). I used to add water to the pulp to manage it better but that led to loss of sugar, flavor and acidity. After primary, sediment would be 1/3 of the initial volume. …
We are having a really hard time finding a truly airtight bin large enough to keep at least 50 lbs of bulk grain in. Does anyone have any suggestions? We keep our grains in the shed and want to keep out mice and bugs.
Looking at creating my first yeast starter for a DIPA recipe with on O.G. target of 1.085. For this O.G. Brewer's Friend is telling me I would need a 3L starter of an O.G. of 1.040 with a stir plate to hit my cell count (assuming yeast is 1 month old) (oh, I'll also be buying 2 packs of yeast). The yeast starters work far better with a stir plate, however, stir plates cost an absolute fortune and there's no …
What equipment is required to clean and fill a commercial keg (not one adapted for homebrewing), before paying for a full blown keg washer and filler? Is this even possible?
Imagine that brew-day rolls around and you find yourself without an airlock for your carboy or bucket. What other things can you use in it's stead? Further imagine that you do not have the materials for a blow-off tube. Touch on infection risk and what to do if you also do not have a stopper. Inspiration for this question goes to WhatsBillDoing.
I've been using the cheap plastic spoon that you'll typically find at your local homebrew store. It's pretty terrible when it comes to agitating my mash tun. Heat + Resistance = Bent plastic spoon. I've been thinking about making my own wood paddle. I probably shouldn't laminate wood together, leeched glue compounds probably aren't the best for your health. So, I was thinking about just buying a piece of oak and using a router or jigsaw to shape it. What …
This is a little off-topic to the process, but more about supplies for the process. I thought I could pick up some cheap, used, Grolsch bottles online, until I started looking at the prices. On Etsy and eBay, these used, empty bottles are going for almost the same price for a single bottle ($15.50 for a pair; $21 for three), as a new 4-pack ($7.20-9.50), with beer in them. When you add on the shipping, and the wait, it'd actually …
I am curious how everyone controls the temperature of their primary, especially those that live in the warmer climates. In Florida, where the temperatures can soar and remain in the 90's and above for months, it can be a challenge to keep the house at what is considered "acceptable" temperature for fermentation.
I'd like to try homebrewing, and I've read a great deal about the process, but I will have more time than money (I'm about to graduate from college). It seems like most people buy a lot of equipment and then start with 5-gallon extract kits. The reasoning behind this seems to be that extract kits are easier and take less time to brew (and have fewer opportunities to make mistakes), and most recipes are calibrated for 5-gallon batches. However, I've …
Built a bar with a concrete counter top. Already have the 3.5 inch hole for the beer Tap. I'm planning on converting a freezer into a Kegarator. Any suggestions on models ? Also, can we use a chest freezer on its side so it opens on the side instead of the top ? Is that possible ? something like this : https://www.danby.com/products/freezers/dcf035b1wm/ pls share any recommendations or thoughts ?
I bought the First-Time Brewer's Starter Kit from Midwest Supply and enjoyed the process quite a bit. While the kit has the essentials for extract brewing, I know there are lots of things I can get to make the process (and product) better. Since I'm not independently wealthy, though, I need to pick just one or two pieces of equipment now and build up my arsenal slowly. What are some of the best next equipment purchases that will give me …
As a new home brewer, I've been reading up on posts regarding things that can go wrong during a brew and how to fix them. For example, if I have understood correctly, stuck fermentation may require extra yeast to get things going again. Now, Murphy's law dictates the local brew shop will be closed when/if this happens. I am thinking it might make sense to keep a couple packets of Safale 05 (seems to be a general option for the …
I'm looking for a line cleaning socket for a Cornelius keg fitting. I've worked in the pub trade (UK) for more years than I care to remember so know how bars are set up and I am familiar with line cleaning etc. When I have performed line cleaning, there has always been a socket on the wall that I have connected the keg coupler too. does anyone know where I can find a wall socked for a Cornelius keg, ball …
I'm gathering equipment on the cheap to start all grain brewing and looking at options for an HLT. A rectangular 48 quart cooler is about half the price as the customary 10 gallon Igloo everyone uses on Youtube. Anyone ever used one of these for an HLT? How'd it work out for you?