How can I fill bottles from a keg and maintain pressure
I've been kegging for awhile now, but I still haven't managed to successfully fill bottles from my kegs without losing all pressure.
I don't have a counter pressure beer filler or a Blichmann Beer gun, and for the moment I'd rather spend my beer-money on something else.
The few times I've tried to fill a couple bottles I've done this:
- Chill the keg (well, already done)
- Chill the bottles
- Turn down the keg pressure to almost nothing, like 1-2 psi
- Raise the keg
- Insert a piece of bottle-length tubing over my cobra picnic tab
- Slowly fill
- Cap
I'll leave the bottle in the fridge, then come back a couple hours later (or bring it to a friend's house, etc) and the beer has almost no carbonation. My capper seems to work fine, as my regularly bottled beers don't seem to lose any pressure.
Any suggestions?
Topic kegs carbonation bottling techniques homebrew
Category Mac