How quickly will bread yeast take to create an ethanol concentration of....?

How quickly will bread yeast take to create and ethanol concentration of ~15%~,~10% and ~5%~ in at 30°C.I believe bread yeast is designed to rapidly fement(at first at least) but is not that ethanol tolerent so will progressively slow down as the ethanol concentration climes.I appologise if a similar thread has been posted already somewhere else on here by somebody else. NOTE:I am not asking for a precise answer just a rough estimation from experience even from wine yeast.

Topic first-time-brewer bread yeast homebrew

Category Mac

1
answered at

I don't know if any bakers yeast that is tollerant to much more than 5% Alcohol By Volume.

Hypothetically: A fermentable solution can fully attenuate in a matter of hours with enough adapted yeast and oxygen. But will never exceed the ABV tollerance of the strian.

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