Put the airlock really high could avoid blowing?
I was thinking about how to improve my fermentation procedure and reach a consistent yield of a full 5 gal of finished product after fermenting in 5 gal corny kegs. Searching on the net I've found this pic, and think: there is a heigth point to put the airlock that could entirely avoid blowing off? The plan was to fill the keg to the brim, link a long hose to an airlock and hang it high. After fermenting I could manage trub losses and keep a full serving keg. That question makes any sense? The diameter of the hose or the keg fittings could add anything to this?