Sodium Percarbonate safety
- Suppose I did not adequately rinse the sodium percarbonate solution from my fermenter/bottles. Could this a) make somebody ill or b) affect the flavour of the beer?
- When I left sodium percarbonate solution in my demijohn to soak for 20 minutes, a residue was left at the bottom (sodium carbonate?) which did not rinse out with water. In the end I resorted to white vinegar to get rid of it. a) Does his sediment pose any threat to health/flavour and b) how can I avoid this nuisance in future?
- For bonus points, what if I'd used sodium/potassium metabisulfite?
Topic sanitizer sterilization cleaning homebrew
Category Mac