What is the purpose of multiple temperature probes in a brew-pi fermentation control setup?
I am building a fermentation fridge and for the controler I'm looking at brew-pi vs STC 1000. One of the advantages of the brew-pi is that it can handle multiple sensors. I don't understand the point of multiple sensors and I can't find information how they would work together. I can only assume it's to get an average temperature of the beer in the fermenter, or otherwise how are they an advantage.
My system will be a single chamber converted fridge using a heat tube for the heating side.
Topic temperature-probe fermentation-temperature temperature-control homebrew
Category Mac