Why does my wine taste salty?

I’ve been making regular batches of pomegranate wine. The latest batch fermented faster than usual due to ambient heat increase. However the result has a salty taste. What would be the cause of that and how could I relive or mask that taste?

Topic aftertaste taste fermentation homebrew

Category Mac

1
answered at

This is usually from overdose of campden tablets / potassium metabisulfite.

Usually the only practical solution is dilution.

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