I saw it in a video about hydrometer, and I can't find anywhere where to buy this gigantic dropper. what are its name and size? It seems about 250ml which is what I need. Thanks! The tube in the center, ignore the tube on two sides that dropper in his hand! its not a dropper I just dont know its name at all!!

Just curious what most brewers are using these days as far as software goes. We are going to have to make a decision in the near future about this. BeerSmith? ProMash? BeerTools? Any others I haven't heard of?

I've bought a beergun to fill my Beer from the fermentor into my bottles. I got the Feeling that it shoots alot of O² in my Beer. The Beer turned Out super hazy (Not Sure If its because of the gun). Are beerguns bad in generell or do i miss Something? I rack from one fermentor to another to leave trub behind and than just fill up the bottles from the dischard. For my next batch i'll do 50% of …

Is CO2 the only type of gas you could use to carbonate the beer in your keg. (Okay know carbonate means to use CO2). Something like say Nitrogen or Helium or whatever. If so what would that taste like and or change the flavor of the beer.

I have noticed there are a bunch of homebrewing tools/apps available in the android store. I'm wondering what the best ones are. Some of them you have to pay for, i'm okay with paying for an app if it's useful. Features i'm looking for are recipe formulation, brew day log and timers... Thanks

I would like to starting making smaller batches (10L) but most of the recipes that I have found online are for larger batches. Luckily, it seems that you can scale down ingredients linearly but unfortunately I can't locate this feature in most recipe websites that I have tried so far. Can you recommend some free PC/Online tool that would have a large database of recipes and would allow in an easy way to scale down the recipes to smaller batches …

What is considered to be a safe, temperature tolerant finish to apply to a useable wooden mash paddle? The intention is to extend the life of the mash paddle while still actively using it, so the finish should be tolerant up to 170°F+ (to account for initial strike temps and the unexpected, accidental over-shot temperatures). It also shouldn't leach any flavors or contaminants into the mash while stirring at temperature.

Any idea on what BTU, PSI, etc. would be acceptable for 5 gallon boils? I've been looking around at turkey fryer's but I don't know if they'll pump out enough heat. Recommendations? PS: I'm trying to avoid using my glass electric stove. If I do that I'll probably need to do partial boils.