I brewed a V2 of this NEIPA I was trying to improve and it's currently sitting in the keg awaiting bottling. I brewed on new equipment and I had less boil off than expected so I had maybe a .75-1gal more sparge than I needed. I also tried a tablet of Whirlfloc to help with my sediment issues. All of those things combined gave me a less hazy beer and has me worried about a watered down beer. It's been …

I'm putting together a stout that I want to have a sweet flavor and oily mouthfeel, however I don't particularly want to mash 20lbs of grain for a 5 gallon batch. Any suggestions?