It would be a week or till I can get some brewers nutrient is there any food substitute I can use, apples, rice, sweetcorn, apple juice, tomato paste etc?
This is for a sugar wash only. I have watched a video on YouTube where they only used water, sugar and turbo yeast, no nutrients were used according to the video. Whereas other guides tell you that you must use nutrients ranging from tomato paste to brewing nutrients. So which is it?
I am allergic to malt and thus need to avoid it. I currently drink hard ciders, brandy, and wine. Are there any brew kits out there that does not use any kind of malt as an ingredient? I am trying research what I need to do to make my own beer. Thus far most of them seem to have some sort of malt in them. To be clear: the problem is the malt, not gluten.
Both me and my gf noticed that my home brews (even just 1 or 2 a night) cause a fairly noticeable headache in the morning compared to commercial brews. God forbid you get drunk on it, the next morning is hell. I did some research here and there are claims that acetylaldehydes is the cause of it. From what I've read a very violent boil (without lid) and secondary fermentation should remove a lot of it. I don't typically second …
I have several food allergies and a big one is malt. Because I thirst for a good beer once in a while and the difficulty of finding beer I can drink, I am entertaining the idea of brewing my own beer. What are some of the best online resources and/or books on getting started?
How can I figure out a beer's nutrition facts when I've homebrewed? It's not a sum of the ingredients any more, is it? --EDIT-- So when I say "beer's nutrition facts" I means values like calories, carbs, proteins, vitamins, etc.