Fermenter bucket still a bit rank after several cleanings

Brewed my first two batches this month and still trying to figure this process out. I'm using a couple (similar to this, but maybe not the same material) buckets (with spigots) for fermenting. They worked really well and sealed great but after cleaning them, they both still smell like beer. I used Oxiclean and hot water the first time and removed anything that was stuck on the sides with a soft sponge. Thought that would do it but a few …
Category: Mac

Can OxiClean be used as a sanitizer?

Many batches ago I abandoned the sanitizing solutions sold (at ridiculous markups) from standard homebrew stores in favor of OxiClean Free. My logic at the time (being out of sanitizer, and at a grocery store) was that the active ingredient in OxiClean was sodium percarbonate, and the active ingredient in One Step was also sodium percarbonate. I haven't had a skunked batch yet, but inductive reasoning doesn't always lead you to the truth - so what is the general consensus …
Category: Mac

PBW, or Oxyclean Free, that is the question

Ok so it gone like this : Me : I red on some forums that I could save a lot of money by switching from PBW to Oxyclean Free. Do you want to go to Walmart tonight? Him : You mean the cloth cleaner? Hum, there's no way it's food grade. Me : I don't think PBW is neither. Him : Well, I don't think you're right. Like dish soap, PBW must be somewhat similar in terms of food regulation. …
Category: Mac

Deep cleaning equipment after "brett" contamination

A Few Contaminated Batches Although most of my beers have been coming out 'clean', I've had a couple of my beers show up with what I think might be bretanomyaces or some other 'bug'. The contamination shows-up after they're bottled and have sit at room temperature for a while. It has that slight "cherry pie" flavor that shouldn't be there. Oxi-Clean and Star-San My standard cleaning process includes overnight soak of the auto siphon and plastic carboy with Oxi-Clean Free. …
Category: Mac

What amounts and times should I use to clean/sterilize my brewing equipment?

There are actually 2 questions here. The first one is more of an opinion (although I would like to know), but the correct answer will only be awarded for the second question. I have been researching online to find out what the best way is to clean and sanitise your equipment. From what I have gathered so far, I was going to use Oxiclean to clean my equipment, and Hydrogen Peroxide to sanitise it. These both seem to work well, …
Category: Mac

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